A Foolproof Way to Cook Thick Steaks: Start in the Oven, Then Sear in a Pan [Cooking]

A Foolproof Way to Cook Thick Steaks: Start in the Oven, Then Sear in a Pan [Cooking]:

If you don't feel like firing up the grill, you can still make delicious, thick-cut steaks by cooking them in the oven then finishing in the pan. This method from Cook's Illustrated, via Cookography, results in a beautiful crust but tender pink center. More »