If you need marshmallows for a recipe or impromptu smores, you can save a trip to the store by making your own with sugar, gelatin, and (optionally) egg whites. Make a simple sugar syrup, add gelatin, and stir until you've got a pot full of marshmallow. Let the mixture set for a few minutes, remove from the pot, and cut up your marshmallows. More »
No comments:
Post a Comment